Apple Pie

Ingredients:

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• Pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 large egg white
• Additional sugar

Directions:

1. In a small bowl, combine the sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
3. Line a 9-inch pie plate with bottom crust; trim even with edge.
4. Fill with apple mixture; dot with butter.
5. Roll remaining crust to fit top of pie; place over filling.
6. Trim, seal and flute edges. Cut slits in crust.
7. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
8. Bake at 375° for 25 minutes.
9. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.
10. Cool on a wire rack.