Lemon Cookies

Ingredients:

• 1 package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners’ sugar for decoration

Directions:

1. Preheat oven to 375 degrees F
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. 
   Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.